Available daily from April 12
T’S PANE DI PASQUA
Our take on a traditional Italian Easter bread, with candied citrus, raisins, bits of almond paste, meyer lemon zest and vanilla. Finished with a crispy almond-anise macaron topping.
NEOPOLITAN GRAIN TART
Common in Italian bakeries at Easter time, this tart is filled with fresh ricotta, vanilla pastry cream, candied orange, orange flower water and hulled farro berries, which symbolize the return of Spring. One of our favorites!
MALTED MILK CUPCAKES W/MILK CHOCOLATE GANACHE
Garnished with Cadbury Mini-Eggs!
HOT CROSS BUNS
Not-so-traditional with sweet spices and fruit. Topped with a sweet icing cross.
EASTER CANDY BROWNIE
Our brownie, studded with crushed-up Easter candy, still garnished with Jacobsen salt.
PAINTED EASTER EGG COOKIES
Sugar cookies individually “painted” with one-of-a kind designs.
RHUBARB BROWN BUTTER FINANCIER
Individual almond cake, full of local Spring rhubarb.
LITTLE T WILL BE OPEN ON EASTER DAY, APRIL 20, AT BOTH LOCATIONS